Olive verdi condite Nocellara del Belice
€3.90
Green olives Nocellara del Belice smashed with
oil and spices, natural method of fermetation in water and salt. Very
apreciate for aperitif and salad, fresh cheese.
Olive verdi varietà Nocellara del Belice schiacciate con spezie in olio, fermentate con metodo naturale acqua e sale. Molto apprezzate per insalate e aperitivo, formaggi freshi.
The sicilian olives for excellence are the Nocellara variety table olives. The south west side of the island is surrounded by olive trees caressed by the breeze of the mediterranean sea.
Round shape, traditionally harvested by hand. Crispy and gentle spicy, excellent to enjoy also as a garnish snacks and aperitifs.
INGREDIENTI: OLIVE, ACQUA, SALE, AGLIO, PEPERONCINO, SEMI DI FINOCCHIETTO, PREZZEMOLO, ANTIOSSIDANTE: ACIDO L-ASCORBICO.
INGREDIENTS: OLIVES, WATER, SALT, ANTIOXIDANT: L-ASCORBIC ACID.
SKŁADNIKI: OLIWKI, WODA, SÓL, PRZECIWUTLENIACZ: KWAS ASKORBINOWY.
NESSUN COLORANTE ARTIFICIALE, NE OGM
NO ARTIFICIAL COLORING, NO OGM
Olive verdi varietà Nocellara del Belice schiacciate con spezie in olio, fermentate con metodo naturale acqua e sale. Molto apprezzate per insalate e aperitivo, formaggi freshi.
The sicilian olives for excellence are the Nocellara variety table olives. The south west side of the island is surrounded by olive trees caressed by the breeze of the mediterranean sea.
Round shape, traditionally harvested by hand. Crispy and gentle spicy, excellent to enjoy also as a garnish snacks and aperitifs.
INGREDIENTI: OLIVE, ACQUA, SALE, AGLIO, PEPERONCINO, SEMI DI FINOCCHIETTO, PREZZEMOLO, ANTIOSSIDANTE: ACIDO L-ASCORBICO.
INGREDIENTS: OLIVES, WATER, SALT, ANTIOXIDANT: L-ASCORBIC ACID.
SKŁADNIKI: OLIWKI, WODA, SÓL, PRZECIWUTLENIACZ: KWAS ASKORBINOWY.
NESSUN COLORANTE ARTIFICIALE, NE OGM
NO ARTIFICIAL COLORING, NO OGM