{"title":"0,5 L Valle del Belice DOP \/ POD extra virgin olive oil from Sicily","content":"<div style=\"text-align: center;\">Protected designation of origin olive oil made \nin the \nhomonym\n\n land, an ancestral story with the area, blend of few \ncultivar, and months of drought, emphasize its mild character, fruity \nand exotic, fresh aroma with unforgettable taste.<br>OCTOBER 2022  HARVEST\n\n\n- Just on big quantity orders<br><br>\n\n<strong>SENSORY \/ TASTE<\/strong> thick with shades of green and gold reflections, medium to intense fruity, gentle bitter and spicy. Aromas of sweet almond and artichoke, tomato leaves, fresh grass, tomato and ripe fruit \/ <strong>SERVING SUGGESTIONS<\/strong> in the kitchen as the restaurant to bring out the great Mediterranean dishes or as finishing, versatile on simple ingredients for a definite touch, use both raw and cooked\n\n<br>\n<\/div><p style=\"text-align: center;\"><strong>TYPE<\/strong> extra virgin olive oil, cold extraction, 100% Italian \/ <strong>CULTIVAR \/ VARIETY<\/strong> Nocellara del Belice, Biancolilla, Giarraffa, \nothers \/ <strong>PRODUCTION AREA<\/strong> southwest Sicily, Castelvetrano<strong>ALTITUDE<\/strong> from 50 to 200 meters s.l.m. \/ <strong>CLIMATE<\/strong> mild winters, prolonged summers tend to dry. \/ <strong>COLLECTION<\/strong> manual, from mid-October until mid-November \/ <strong>TRANSPORT<\/strong> in boxes of 21 kg perforated for ventilation of the olives \/ <strong>TRANSFORMATION<\/strong> within 12 hours of harvesting, leaf removal and washing, pressing mechanical,\n35-45 minutes of kneading with temperature below 27 \u00b0 C centrifugal extraction, oil yield 15 kg per 100kg olives \/ <strong>STORAGE<\/strong> silos of stainless steel 316 with a constant temperature, atmosphere saturated nitrogen for food \/ <strong>ACIDITY<\/strong> <0.15% express as oleic acid when\npacked \/ <strong>CONSERVATION<\/strong> keep in dry place, protected from light and heat sources, 18 months from date of packing<\/p>","deleted":0,"featureImageAssetRef":9717039,"updated":{"date":"2022-11-16 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0,5 L Valle del Belice DOP / POD extra virgin olive oil from Sicily

0,5 L Valle del Belice DOP / POD extra virgin olive oil from Sicily

Esaurito

Protected designation of origin olive oil made in the homonym land, an ancestral story with the area, blend of few cultivar, and months of drought, emphasize its mild character, fruity and exotic, fresh aroma with unforgettable taste.
OCTOBER 2022 HARVEST - Just on big quantity orders

SENSORY / TASTE thick with shades of green and gold reflections, medium to intense fruity, gentle bitter and spicy. Aromas of sweet almond and artichoke, tomato leaves, fresh grass, tomato and ripe fruit / SERVING SUGGESTIONS in the kitchen as the restaurant to bring out the great Mediterranean dishes or as finishing, versatile on simple ingredients for a definite touch, use both raw and cooked

TYPE extra virgin olive oil, cold extraction, 100% Italian / CULTIVAR / VARIETY Nocellara del Belice, Biancolilla, Giarraffa, others / PRODUCTION AREA southwest Sicily, CastelvetranoALTITUDE from 50 to 200 meters s.l.m. / CLIMATE mild winters, prolonged summers tend to dry. / COLLECTION manual, from mid-October until mid-November / TRANSPORT in boxes of 21 kg perforated for ventilation of the olives / TRANSFORMATION within 12 hours of harvesting, leaf removal and washing, pressing mechanical, 35-45 minutes of kneading with temperature below 27 ° C centrifugal extraction, oil yield 15 kg per 100kg olives / STORAGE silos of stainless steel 316 with a constant temperature, atmosphere saturated nitrogen for food / ACIDITY <0.15% express as oleic acid when packed / CONSERVATION keep in dry place, protected from light and heat sources, 18 months from date of packing

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