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Olive Verdi Nocellara del Belice

Not Rated Yet Manufacturer VALMORE di Nicolò Asta Email
Valmore_Green_Olives_Nocellara_Brine _DSC2430

Green olives in brine Nocellara del Belice, sweetened with Castelvetrano method a must for aperitif and Martini. / Olive Verdi in salamoia varietà Nocellara del Belice, dolcificate con metodo Castelvetrano un must per aperitivo e Martini.

  • Current Stock Level: 120
  • Description
  • Reviews
The Sicilian olives for excellence are the Nocellara variety table olives. The south west side of the island is surrounded by olive trees caressed by the breeze of the Mediterranean sea.
Round shape, traditionally harvested by hand. Crispy and gentle spicy, excellent to enjoy also as a garnish snacks and aperitifs.

INGREDIENTI: OLIVE, ACQUA, SALE, ANTIOSSIDANTE: ACIDO L-ASCORBICO.
INGREDIENTS: OLIVES, WATER, SALT, ANTIOXIDANT: L-ASCORBIC ACID.
SKŁADNIKI: OLIWKI, WODA, SÓL, PRZECIWUTLENIACZ: KWAS ASKORBINOWY.

NESSUN COLORANTE ARTIFICIALE, NE OGM
NO ARTIFICIAL COLORING, NO OGM
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