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Olive Nere Nocellara del Belice

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Black olives in brine Nocellara del Belice, a must for aperitif, red wines and meat. / Olive Nere in salamoia varietà Nocellara del Belice un must per aperitivo, vini rossi, salumi e carni.

  • Current Stock Level: 9999
  • Description
  • Reviews
The Sicilian olives for excellence are the Nocellara variety table olives. The south west side of the island is surrounded by olive trees caressed by the breeze of the Mediterranean sea.
Round shape, traditionally harvested by hand. Crispy and gentle spicy, excellent to enjoy also as a garnish snacks and aperitifs.

INGREDIENTI: OLIVE, ACQUA, SALE, ANTIOSSIDANTE: ACIDO L-ASCORBICO.
INGREDIENTS: OLIVES, WATER, SALT, ANTIOXIDANT: L-ASCORBIC ACID.
SKŁADNIKI: OLIWKI, WODA, SÓL, PRZECIWUTLENIACZ: KWAS ASKORBINOWY.

NESSUN COLORANTE ARTIFICIALE, NE OGM
NO ARTIFICIAL COLORING, NO OGM
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